Goose Island Beer Dinner

Event Description

Join us for an evening featuring

Goose Island Brewery's European inspired craft beers

Hosted by
Goose Island's Amy Afflerbach, Certified Cicerone
& Parkside Projects Beverage Director & Advanced Sommelier, Paul Ozbirn.

menu

welcome cocktail

Sofie Shandy

Sofie Belgian Style Farmhouse Ale,

brandy, ginger liqueur, and bitters

first course

house cured meats, winter bitter greens, mustard

Halia Belgian Style Farmhouse Ale, 

aged in wine barrels with whole peaches

second course

crispy farm egg, anson mills rice grits, venison sausage

Matilda Belgian Style Farmhouse Pale Ale, 

re-fermented with brettanomyces

third course

littleneck clams, bacon, fennel, herb broth 

Honker’s English Style Bitter Ale

fourth course

slow roasted berkshire pork shoulder, roasted baby potatoes, cherry sauerkraut

Madame Rose Belgian Style Wild Ale, 

fermented in wine barrels with cherries

dessert

chocolate pave with candied kumquats and malt sorbet

Winter Brown ale

$68.00 per guest
(includes tax & gratuity)