New Year, New World Wine Dinner

Start your New Year off right by joining us for an evening featuring a Four Course Plated Dinner paired with New World Wines

Hosted by

Chef Austin Finley

&

Advanced Sommelier Paul Ozbirn

menu

passed hors d’ oeuvres

brandade, celeriac, apple

&

biscuit, texas caviar, creme fraiche

jansz 'premium rosé', pipers river, tasmania, australia

first course

scallop crudo, celery, pickled mustard seed, blackberries

pressing matters 'r0' riesling, coal river valley, tasmania, australia

second course

wedge salad, gorgonzola, buttermilk foam, green tomato, bacon

de martino 'legado' pinot noir reserva, límari valley, chile

third course

duck breast, beet, earl grey, walnut

maturana garnacha, loncomilla, maule valley, chile

fourth course

chocolate olive oil cake, almond, rosemary ice cream

pfeiffer 'topaque', rutherglen, victoria, australia

$95 per person

(includes tax & gratuity)

If you have any dietary restrictions, please email the coordinator directly and we will do our best to accommodate.