Stolpman Vineyards Wine Dinner

Event Description

                                                                                                  

Join us for an evening featuring Stolpman Vineyards

of Ballard Canyon, Santa Barbara County

 

Hosted by

Peter & Jessica Stolpman

& Parkside Projects Beverage Director Paul Ozbirn

 

Menu

 

amuse bouche

shiny seas oyster, ramp mignonette

rousanne 2014

 

first course

smoked venison terrine, strawberry, black pepper

grenache rosé 2015

 

second course

littleneck clams, baby artichokes, asparagus, new potatoes

'Carbonic' sangiovese 2014

 

third course

charred berkshire coppa, fava beans, spring onion, pea shoots

'La Cuadrilla' syrah blend 2014

 

dessert

chocolate budino, mascerated fig preserves, caramelized honey

'Originals' syrah 2012

$75 per person
(includes tax & gratuity)

If you have any seating requests, please email the coordinator directly and we will do our best to accommodate. 

About Stolpman Vineyards

"Over 20 years ago, our Founding Partner, Thomas Stolpman, discovered what we believe to be one of the greatest viticultural sites on earth. Hidden in the hills of California’s Central Coast, on a rare Limestone outcropping & unobstructed from the Pacific Ocean wind, this unique land is naturally suited to grow Syrah and Roussanne grapes. We are committed to preserving this natural environment for our vines through natural farming, dry farming, & sustainable employment. In the winery, we prefer native fermentation & minimal manipulation. 

Dedicated to sensible farming & winemaking, we believe that we can create natural, vibrant, site-specific wines, with a focus unique to Ballard Canyon AVA, California."