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Stolpman Vineyards Wine Dinner
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Join us for an evening featuring Stolpman Vineyards
of Ballard Canyon, Santa Barbara County
Peter & Jessica Stolpman
& Parkside Projects Beverage Director Paul Ozbirn
shiny seas oyster, ramp mignonette
smoked venison terrine, strawberry, black pepper
grenache rosé 2015
littleneck clams, baby artichokes, asparagus, new potatoes
'Carbonic' sangiovese 2014
charred berkshire coppa, fava beans, spring onion, pea shoots
'La Cuadrilla' syrah blend 2014
chocolate budino, mascerated fig preserves, caramelized honey
'Originals' syrah 2012
$75 per person
(includes tax & gratuity)
If you have any seating requests, please email the coordinator directly and we will do our best to accommodate.
About Stolpman Vineyards
"Over 20 years ago, our Founding Partner, Thomas Stolpman, discovered what we believe to be one of the greatest viticultural sites on earth. Hidden in the hills of California’s Central Coast, on a rare Limestone outcropping & unobstructed from the Pacific Ocean wind, this unique land is naturally suited to grow Syrah and Roussanne grapes. We are committed to preserving this natural environment for our vines through natural farming, dry farming, & sustainable employment. In the winery, we prefer native fermentation & minimal manipulation.
Dedicated to sensible farming & winemaking, we believe that we can create natural, vibrant, site-specific wines, with a focus unique to Ballard Canyon AVA, California."